Yule Adore a little Spice This Christmas – Day Four

Monday, December 4th, 2017

A quick recipe for Spicy Nuts are one of my favourite nibbles and you can actually follow this tip with drained chickpeas.

Great little nibble to go with your tipple.

250g whole nuts, used mixed, almonds, cashews or one tin of drained chickpeas

1 level teaspoon of garam masala

1 tbsp cooking oil

1 tbsp light brown sugar

 

Sprinkle with salt and chaat masala

 

Have a foil-lined baking sheet ready.

Lightly roast the nuts or chickpeas in a big, non-stick frying pan or wok for about five minutes.

Pour in the sugar, garam masala and oil, give the pan a good swirl.

Now tip the nuts or chickpeas onto the baking sheet, sprinkle with the chaat masala and salt.

Allow to cool before serving with drinks.

Please don’t forget to get in touch with any questions you have for adding a little spice to Christmas.


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About Lajina

Lajina Leal, Lajina Masala


Lajina Leal, Founder, Lajina Masala

Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.

The fun started in October 2013 and the business has grown from strength to strength.

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