Yule Adore a little Spice This Christmas – Day six
Wednesday, December 6th, 2017
Today has been a super busy day, the best kind of day you can have.
I took a taster menu to a corporate client group for guests to try, a brilliant way to showcase my business.
The menu I cooked was lamb kebabs, tandoori chicken, my special salad, served with popadoms, sev noodles, beetroot raita, chilli sauce and a tamarind sauce.
There was alloo parathas (potato stuffed flatbread), spicy daal and onion bhajes too.
All the above recipes, except tandoori chicken, can be found on my website, where I have indexed the recipes for various diets. Here’s the link, especially for you: /recipes/
Back to the recipe for the tandoori chicken, it can be found on the sachet spice of tandoori chicken so if you would like to try my easy-peasy recipe, here’s my shop:
Hope your day has been as productive and spicy as mine and thanks for reading today’s post.
About Lajina
Lajina Leal, Founder, Lajina Masala
Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.
The fun started in October 2013 and the business has grown from strength to strength.
