Friday, December 15th, 2017
It’s the Harborne Cookery School Lajina Masala Indian Christmas party today.
We are turning turkey into a jalfrezi. “Tandooring” our aloos, chef crushing our sprouts, carrots and chestnuts. The biryani is having dried fruit and nuts and even Christmas spicing the daal!
Would you like me to share the recipes? Please get in touch if you do.
Not changing the butter chicken, it’s perfect, here’s the recipe, just for you.
Have a fabulous Christmas weekend of shopping and prepping and don’t forget time is running out if you’d like to purchase spices from my online shop, ho ho ho…
Lajina Leal, Founder, Lajina Masala
Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.
The fun started in October 2013 and the business has grown from strength to strength.