Sunday, December 17th, 2017
It’s beginning to look a lot like Christmas in my home.
We have put the tree up, even managed to tidy up after ourselves.
I was teaching on Friday and yesterday was an admin day before I had a lovely evening out watching an Abba tribute act.
It feels just like Christmas we always have a mince pie, mulled wine and some chocolates when the tree is finally up and all the boxes have been put away.
There’s still plenty of work to do before I can put my feet with a lesson tomorrow and a big party to cook for on Saturday.
One of the Indian traditional recipes I always make around Christmas is this spiced, baked lamb. It’s so simple to make, the marinade and roasting does all the work and you can sit back and watch a Christmas classic. Here’s the link, just for you.
Lots of planning for the busy week ahead and if you have any questions on spicing or Christmas planning, please ask.
Lajina Leal, Founder, Lajina Masala
Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.
The fun started in October 2013 and the business has grown from strength to strength.