Yule Adore a little Spice This Christmas – Day Twenty-Three

Saturday, December 23rd, 2017

Today, I have been making some butter to brighten up plain naans.  Fresh coriander and chives, chopped finely with a sprinkle of salt flakes, garam masala, crushed garlic and a whole pack of softened butter, Microwave until soft.  Spread the butter on naans, cut them to size, a good splash of water and bake for five minutes, perfect to scoop up leftover turkey curry.
 25463696_10212947927747785_19806140_n There’s been salad chopping going on, too.  Salad leaves, grated carrot, sweetcorn, radish, cucumber, peppers, chopped up fine, serves with crushed popodoms, beetroot raita and sev noodles, Bombay Mix is good too, just looking for crunch here and a little sprinkle of pomegranate seeds. I chop the top of the pomegranate and  then cut the fruit into wedg

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About Lajina

Lajina Leal, Lajina Masala


Lajina Leal, Founder, Lajina Masala

Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.

The fun started in October 2013 and the business has grown from strength to strength.

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