Monday, December 25th, 2017
Merry Christmas to each of you that have cooked with me, used my spices, supported and guided me and just been the greatest friends and family I could ask for.
Enjoy the day, remember to rest your turkey and a little spice added to everyday food is amazing!
Here’s a chocolate meringue dessert created by my friend Chris Burt, with a little love sprinkled all over it with my garam masala.
Have the greatest day of all!
Lajina Leal, Founder, Lajina Masala
Lajina had a Corporate Career as an Accountant for many years and whilst discussing an impending redundancy in an Indian restaurant with her friends, they persuaded her to set up an Indian Cooking School.
The fun started in October 2013 and the business has grown from strength to strength.