Spice up your life with Lajina Masala

Stir Fried Spicy Baby Potatoes

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Serves 4 People
Equipment
pan
colander
Spoon
Prep time
10m
Cook Time
30m

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These spicy, stir-fried baby potatoes have become a firm favourite with my friends and family.

The potatoes can form part of an Indian banquet, served with salad and grilled chicken or in a wrap with some cooling raita and fresh salad.

My style of cooking is very traditional with a healthier twist, so I use less oil and butter. This can mean the pan gets too hot, resulting in a burnt finished dish, so always add a splash of water when the pan needs it, this reduces the heat to save spices burning and gives you a natural yummy sauce.

I like to add an extra fresh chilli to this dish and have been known to squeeze lime or clementine juice towards the end.

 

 


Ingredients

  • 750 Grams
    Baby Potatoes
  • 1 Teaspoon
    Chef Crush
  • 1/2 Teaspoon
    cooking oil
  • 1/2 Teaspoon
    Salt
  • 1/2 Teaspoon
    turmeric
  • 1 Tablespoon
    Chopped fresh coriander leaves for garnishing
  • 1 Tablespoon
    lemon juice
  • 1 Tablespoon
    ginger and garlic, grated

Instructions

  1. Boil the salad potatoes for about 12 minutes or until cooked and drain the potatoes in the colander and leave them there to dry out.

    baby potatoes set up
  2. Start by frying the grated ginger and garlic until golden, then add your chef crush and fry for five minutes adding some water when the pan sticks a little.

    grated garlic
  3. Now, add your turmeric with another splash of water and fry for two minutes.

  4. Slice the potatoes (be careful, they may be hot) and add to the pan.

  5. Cook the potatoes until all hot and toasty, adding water where necessary.

  6. Take the heat off, cover the pan with a lid and steam for five minutes.

  7. Finish with fresh coriander, lemon juice and a pinch of salt.


2 reviews for Stir Fried Spicy Baby Potatoes

  1. chrishaycock
    5

    ()

    Delicious!

  2. Liam Montier
    5

    ()

    Lajina showed us how to make this at one of the classes, and it’s lovely. I’d never had curried potatoes before, and the lemon juice at the end made it really moorish! Highly recommended recipe!

    • Lajina Leal

      ()

      Thank you Liam :-)
      Hopefully, see you in class soon.

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