Plus £1.30 delivery on all orders
Delivery: 3 days
My Garam Masala has been lovingly roasted and ground to an authentic Northern Indian Punjabi home-style recipe.
Use sparingly to finish your curries and all Indian savouries, including kebabs, samosas, bhajes, pakoras, chutneys and raitas. Yes, it’s that versatile!
It’s a bold spice which can be used in many ways. Browse my recipes for some ideas.
Because it’s a finishing spice, Garam Masala doesn’t require cooking. Just sprinkle it on your dish for a truly authentic North Indian flavour.
My Garam Masala spice pack contains no artificial colours, flavours or preservatives. It’s also gluten-free, and is low in saturated fat, salt and sugar.
All the spices you need to create perfectly spiced curries in one easy-to-use pack.
100% natural spices to create delicious and authentic home-cooked tandoori dishes.
A lighter and simpler version of curry masala for those who don’t like to eat garlic.
A deeply roasted spice blend that I created for my favourite chef, Chris Burt.