Lajina has perfected her Curry blend – the Curry Masala Pot – simple spices that form the basis of vibrant and tasty curries.
This exquisite spice blend is so versatile, by tweaking the flavours you can easily create a basic curry or a Jalfrezi, Korma, Tikka Masala and Rogan Josh style curry.
Onion Bhajes are very similar to Punjabi pakoras, with a subtle spicing difference and of course a combination of red or white onions, it’s a savoury dish I make without fresh coriander, saving that for the delicious and fresh tamarind dip which accompanies these little crispy fried, dumplings. Bhajes are one of those speedy dishes […]
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Chapaties or roti are the daily staple bread in many Asian homes, we each have our own style and the recipe I share is a typical Punjabi recipe, the wheat flour is traditional atta, available in many Asian stores and larger supermarkets, I always choose medium flour, which is healthier than the white and not […]
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This chilli sauce is bright, full of flavour and brings any dishes to life. Spoon it over fresh bhajes, with your omelettes, grilled meats and salads. It’s a fresh, vibrant and spicy sauce that will sit in your fridge for a week Three chillies have been recommended and I tend to use fresh red ones, […]
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Makki di roti are delicious flatbreads, cooked on a tava (flat frying pan) but shaped with your hands, not on a board. They are made from corn flour and usually eaten with saag, primarily a Punjabi bread, crunchy on the outside and soft inside. It is gluten free and typically eaten with saag. ** The […]
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Hit them with spice, flavour, crunchy texture and some seriously good vegetables is my motto when making pakoras. Pakoras are the first thing I ever learnt to cook in the Indian Kitchen, I used to sneak to the girls’ youth club and that’s where I learnt. I wasn’t allowed to go to the youth club, […]
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A very popular Punjabi breakfast, stuffed flat breads, they can be eaten any time of the day, simply delicious with some yoghurt, pickles, daal or just a nice cup of masala chai (tea). These stuffed flat breads are cooked in a frying pan and such a treat when home made. The traditional Indian mum […]
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A seasonal and very popular curry, it’s one of the bases I use for my WI demos, sweet, healthy, moreish and uses up pumpkin, I have been known to freeze raw, peeled and chopped pumpkin and just pop it into the curry. The addition of chickpeas adds protein, I like them to mush down to […]
View recipeMy most requested recipe, here it is, how to make basic, simple rice. I have said it takes longer in the recipe than it actually does as you soon become a whizz, but take your time until you get used to the recipe, it’s so easy. My top tips are to soak the rice, drain […]
View recipeThese spicy, stir-fried baby potatoes have become a firm favourite with my friends and family. The potatoes can form part of an Indian banquet, served with salad and grilled chicken or in a wrap with some cooling raita and fresh salad. My style of cooking is very traditional with a healthier twist, so I use […]
View recipeThere are so many ways of making a tamarind chutney that, as per usual, I shall give you the basic recipe, adding alternatives and additions so you can create your favourite flavours, I am sure you will agree, that’s what home cooking is all about? The finished Tamarind chutney is usually teamed up with a raita (yoghurt […]
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A delicious vegetable Jalfrezi, bursting with flavour. A quick, easy and very tasty dinner.
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A little Christmas favourite, triangular pastry parcels willed with a delicious filling. If you can season these well, they will be far superior to anything you have ever had before, I promise you. Somosas are complicated, time consuming and am always disappointed when trying others and I have decided that making them myself is the […]
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You too can create authentic Indian dishes in the comfort of your own home.
Lajina Masala spice packs are bursting with delicious spices that will amaze your dinner guests, friends and family.
Cook like a professional Indian chef, bringing perfectly seasoned and exciting flavour combinations to your table tonight.
Lajina Masala
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University of Wolverhampton
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