Garam Masala Spice Pack

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My Garam Masala has been lovingly roasted and ground to an authentic Northern Indian Punjabi home-style recipe.

Use sparingly to finish your curries and all Indian savouries, including kebabs, samosas, bhajes, pakoras, chutneys and raitas. Yes, it’s that versatile!

It’s a bold spice which can be used in many ways. Browse my recipes for some ideas.

Because it’s a finishing spice, Garam Masala doesn’t require cooking. Just sprinkle it on your dish for a truly authentic North Indian flavour.

My Garam Masala spice pack contains no artificial colours, flavours or preservatives. It’s also gluten-free, and is low in saturated fat, salt and sugar.


  • Coriander seeds
  • Cumin Seeds
  • Green Cardamom pods
  • Cinnamon sticks
  • Cloves
  • Black cardamom pods
  • Nutmeg
  • Black peppercorns
  • Bay leaves


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