Garam Masala Spice Pack

My Garam Masala has been lovingly roasted and ground to an authentic Northern Indian Punjabi home-style recipe.

Use sparingly to finish your curries and all Indian savouries, including kebabs, samosas, bhajes, pakoras, chutneys and raitas. Yes, it’s that versatile!

It’s a bold spice which can be used in many ways. Browse my recipes for some ideas.

Because it’s a finishing spice, Garam Masala doesn’t require cooking. Just sprinkle it on your dish for a truly authentic North Indian flavour.

My Garam Masala spice pack contains no artificial colours, flavours or preservatives. It’s also gluten-free, and is low in saturated fat, salt and sugar.

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Ingredients

• Coriander seeds
• Cumin Seeds
• Green Cardamom pods
• Cinnamon sticks
• Cloves
• Black cardamom pods
• Nutmeg
• Black peppercorns
• Bay leaves