My Garam Masala has been lovingly roasted and ground to an authentic Northern Indian Punjabi home-style recipe.
Use sparingly to finish your curries and all Indian savouries, including kebabs, samosas, bhajes, pakoras, chutneys and raitas. Yes, it’s that versatile!
It’s a bold spice which can be used in many ways. Browse my recipes for some ideas.
Because it’s a finishing spice, Garam Masala doesn’t require cooking. Just sprinkle it on your dish for a truly authentic North Indian flavour.
My Garam Masala spice pack contains no artificial colours, flavours or preservatives. It’s also gluten-free, and is low in saturated fat, salt and sugar.
- Coriander seeds
- Cumin Seeds
- Green Cardamom pods
- Cinnamon sticks
- Black cardamom pods
- Black peppercorns
- Bay leaves