Tandoori Masala Sachet

100% natural spices for authentic home-cooked curries, lovingly made by Lajina in Shropshire.

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For a simple Tandoori dish

1. Take 500-1kg of chicken or vegetables and marinade in 200 grammes of Greek Yoghurt, with a 1/2 tsp of salt, juice of half a lemon, 1 tbsp tomato puree, 1 tbsp oil, and a sachet of tandoori spice mix.
2. Marinate for a minimum of half an hour or overnight.
3. Grill or bake until cooked through, basting with a little oil.
4. Serve with Salad and a dressing.

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Ingredients

• Coriander seeds
• Cumin seeds
• Cloves
• Black pepper
• Dry ginger
• Garlic granules
• Nutmeg
• Methi leaves
• Black cardamom pods
• Cinnamon stick
• Chilli powder
• Turmeric
• Pomegranite
• Paprika