Tandoori Masala Sachet

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100% natural spices for authentic home-cooked curries, lovingly made by Lajina in Shropshire.

For a simple Tandoori dish

  1. Take 500-1kg of chicken or vegetables and marinade in 200 grammes of Greek Yoghurt, with a 1/2 tsp of salt, juice of half a lemon, 1 tbsp tomato puree, 1 tbsp oil, and a sachet of tandoori spice mix.
  2. Marinate for a minimum of half an hour or overnight.
  3. Grill or bake until cooked through, basting with a little oil.
  4. Serve with Salad and a dressing.


  • Coriander seeds
  • Cumin seeds
  • Cloves
  • Black pepper
  • Dry ginger
  • Garlic granules
  • Nutmeg
  • Methi leaves
  • Black cardamom pods
  • Cinnamon stick
  • Chilli powder
  • Turmeric
  • Pomegranite
  • Paprika


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